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In the mood for a unique dining experience in Singapore? Omakase in Singapore brings diners a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
You’ll find plenty of excellent omakase spots in Singapore. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s click here served.
Costs for omakase meals here differ depending on restaurant and menu. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
It’s best to book early if you have a particular omakase spot in mind. Many chefs have limited counter seats to keep things intimate and exclusive.
Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.